Sosta Cucina North Melbourne
Simple but different. That's what you'll get upon being served one of Sotsa Cucina's northern Italian-inspired meals.
Head Chef Travis Humphery likes to keep things uncomplicated, holding back on the desire to over-flavour the dishes he creates. His pizzoccheri pasta dish highlights this flair for non-fuss, with ribbons of buckwheat pasta layered with lashing of potato, cabbage, taleggio cheese and sage.
This sleek and stylish bistro provides for an elegant dining experience with modern furnishing that match the class of the meals on offer.
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