Vyve Cafe Heidelberg
Throw in a stylish bar and restaurant fit-out, an accomplished chef and a not-so-run-of-the-mill menu and you've got the trendy Vyve Cafe in Heidelberg. The culmination of brother-sister team Angelo and Natalie Pace's vision, Vyve has a boutique feel from the grey-toned walls and the comfy lounges in the front area to the sectioned-off main dining space.
In charge of the food is head chef Bruno Lima (formerly at the Sofitel Melbourne's Cafe La), whose mix of Mediterranean and South American culinary styles shows in tapas dishes such as tiger prawn mini cakes, Brazilian croquettes of chicken and camembert and goats cheese rice balls. More of these influences appear in a la carte options of pasta, risotto, steak and fish infused with local produce and complemented by the many beers, cocktails, wines and coffees from the bar.
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