Saporito Doncaster East
This upmarket pizza parlour aims to bring a slice of Napoli to East Doncaster, serving the thin-crust, woodfired pizzas for which Naples is known. Owner Collin Marchionno (formerly at Elsternwick's Saltimbocca) has created a stylish but laidback space in which to grab a quick slice or a three-course meal. The kitchen does not aim to challenge diners with innovative dishes, but constructs familiar food such as spaghetti carbonara or seafood risotto with great quality produce. However, the main event is the pizzas, which are pulled steaming from the woodfired oven boasting a thin crust, a fine layer of toppings and pleasantly puffy edges. Try a classic margherita or a Milano (mascarpone, prosciutto and rocket).
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