Featured Restaurant
Half Moon Brighton
Originally opened in the 1960s, Half Moon has undergone a 12-month refurbishment and sleek rejuvenation that will make you see stars. Part of a growing brood of gastro-pubs whose names suggest shabbier premises and more modest menus than the places actually present, Half Moon serves breakfast, lunch and dinner. The seasonal menu focuses on classic flavour combinations and the low-impact prices enable customers to continue enjoying the extensive and impressive wine and beer list long into the night. Intriguingly, the drinking and dining areas span two levels, creating a very atmospheric setting indeed.
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Highlights
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Half Moon Brighton
Originally opened in the 1960s, Half Moon has undergone a 12-month refurbishment and sleek rejuvenation that will make you see stars.
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Milano's Brighton Beach Hotel Brighton
The bistro of Milano's Brighton Beach Hotel has upped the ante in the local beachside dining scene.
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Helios Hellenic Cuisine Brighton
Masterfully converted from a majestic heritage-listed old church, Helios Hellenic Cuisine boasts a truly unique locale that mixes old-fashioned rustic charm with chic modern dining sensibilities.
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Laurent Boulangerie Patisserie Brighton
Founded by chef Laurent Boillon, who trained at the world-famous Lenotre in Paris, the front windows of these boulangeries dotted throughout Melbourne draw in custom with smooth cheesecakes, pies, tarts, tortes, breads, confectionary and personalised special-occasion cakes.
Inside, the counter display takes pride of place in each of the stores, with an intimate arrangement of chairs and tables occupying the remaining space.
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