Decorated with orange lanterns, bright yellow walls and oriental wall designs, this Tibetan restaurant is known for its outstanding authentic cuisine. Indeed, the Wild Yak has a dedicated following and people come from all over for the dhal, and the chicken or beef coated in lemon and honey sauce. Located in Northcote, this value-for-money gem is open every day but Sunday.
Adam Bub
Open
m
t
w
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s
s
Breakfast
Lunch
Dinner
O
O
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O
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Late
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Mon-Sat 5.30pm-11pm
Asian and Tibetan
Entree: $3.50-$5.50
Mains: $8.50-$13.50
Dessert: $3.50-$5
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per bottle.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
kajdhoishaf
|
23 March 2010, 10.01am
I had my 30th birthday here and had a great time
The dinner was beautiful. There was a great variety. Service was so fantastic that as soon as I looked like I needed something, she was there in a flash. Very warm atmosphere and beautiful surroundings to have dinner suited for just any occasion. The food was fresh and full of flavor.
Food:
Visit: Mon 22 March 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
gourmetsearcher
|
13 August 2008, 3.16pm
Nice, fresh and value for money
Nice sized meals, good value for money and friendly service. Vegetarian options and a few things you wouldn't find in Tibet like calamari! But still Tibetan specialties like Thukpa soup, momos and noodle dishes. Very fresh noodles in Thukpa - possibly made on site.
Food:
Visit: Fri 1 August 2008
Mealtime: dinner
Service:
Atmosphere:
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