Set within the heritage-listed Union House, this provincial European diner matches the historic surrounds with equally impressive European fare.
The tastefully redesigned interior of Union Dining harnesses natural colours, predominating with mocha and caramel tones to create an inviting decor that simply exudes comfort. The menu follows suit, opting to showcase premium local produce rather than overt displays of cooking technique. Chef Nicky Riemer's menu sings with an effortless charm that belies the technical skill that goes into creating such hearty dishes.
Open
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
Late
Fri-Sat noon-3pm Tue-Sat 6pm-11pm
European
Entree: $17-$19.50
Mains: $32-$37.50
Dessert: $15-$16
Payment accepted: MasterCard, Visa and EFTPOS
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