Melbourne's sexy, sultry late-night destination doesn't like to boast, but the gourmet nibblies on offer at this hip venue are divine. You can't go wrong with the freshly made Malay corn fritters with chilli and spring onion, or the chargrilled south shu beef skewers with hoisin and summer coriander. For something a little different the crunchy pigs ears coated in five spice salt goes down a treat, while a selection of tasting plates, from cheeses served with quince paste and lavosh, to the signature combination of bar favourites, are a popular choice for slow grazers.
Open
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Breakfast
Lunch
Dinner
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Late
Thu-Fri 6pm-late Sat 7pm-late
Tapas
Entree: $3.50-$12
Mains: $20-$32
Entrees denote small share plates; Mains denote larger tasting plates
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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