With just three tiny tables and a scattering of stools, Superfino brings a little slice of European delicatessen dining to the bustling Flinders cafe scene. Inside, the glass cabinet and wooden shelves display a wealth of raw ingredients, from white truffle oil and gourmet sauces to strings of sausages, garlic and skeins of pasta strung up in the style of a market stall. Books on Italy's slow food movement are lined up on a bench, while rough wooden crates of onions, pumpkins and potatoes decorate the floor, setting a rustic scene for the Mediterranean food.
The menu might feature such dishes as haloumi and potato fritters, or spanokopita, along with generously stuffed baguettes. Co-owner and chef Maurice Manno, previously of Aix Creperie and Choix, prepares a variety of signature wraps using his own homemade piadina (Italian flatbread) filled with slices of beef and lamb meatballs, or combinations of braised mushrooms, taleggio cheese and spinach. Two blackboard-painted walls advertise daily specials, where Manno might deviate from his signature style with such dishes as coriander-infused chicken curry. Breakfast offers city workers organic muesli and flaky pastries, washed down with a cool chinotto, a steaming espresso or organic lavender tea.
Maya Linden
Open
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t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 6am-5pm
Cafe and Italian
Mains: $6.50-$8.90
Dessert: $3.50
Payment accepted: Cash Only
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