If yum cha makes your tastebuds sing, then Sung's Kitchen is just the place to play out some delicious melodies on the tongue. The yum cha sessions happen every day at lunch, so you can devour your favourite dumplings and other Cantonese delights on weekdays and weekends alike. Come dinnertime, the a la carte offerings include live seafood, such as Murray cod and barramundi, as well as a whole host of authentic dishes like Szechuan spicy pork and drunken chicken.
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