Sequestered in one of Melbourne's ubiquitous and charming laneways, Spiga Bar is a hidden gem in Menzies Alley, providing culinary rejuvenation to city slickers desiring a sophisticated but not too pricy Italian-cross-Australian melange of flavours. Such indulgent delights include leek and gorgonzola pizza, spaghetti meatballs, and classic beer-battered fish and chips. A member of the Coeliac Society of Australia, Spiga doesn't just offer a few token gluten-free items, providing various gluten-free pasta dishes. The wine list is also of note, featuring predominantly Australian varietals, plus ample imported and local beers and, of course, some wicked cocktails.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri 7am-10pm Sat 10am-10pm Sun 9am-5pm
Gluten-Free, Italian and Pizza
Signature dish: Spiga lamb piadina
Mains: $8.50-$28.90
Dessert: $7.70-$18
Breakfast $3-$15.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Bookings taken from 2-60 guests
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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