It's all about hearty and honest Indian cuisine at Spice Kitchen, a conveniently located city diner that spoils you for choice with its a la carte, buffet and combo options. Suited to the fast pace of the CBD, this eatery is a simple and practical space peopled with small black tables for lone souls at lunchtime or pairs and small groups for dinner. The feature wall entices the senses with close-up images of the different spices, from chilli peppers to turmeric, about to arrive on your plate and palate. Indeed, favourites like chicken tikka masala, lamb vindaloo, Goan fish curry, and naan, dosa and thali breads live up to this promise.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Thu 11.30am-9.30pm Fri 11.30am-10pm Sat noon-10pm
Buffet and Indian
Signature dish: Malabar prawn masala
Entree: $5.50-$9.90
Mains: $11.90-$15.90
Dessert: $5-$6.50
$14.95 buffet every lunch and dinner
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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