Need your daily dose of Schnitz? The almighty Austrian invention that is the schnitzel is going even more mainstream in Melbourne with a handful of Schnitz cafes opening up around the city. It all started here in 2007, when this Queen Street sandwich bar brought a new kind of schnitzel to the fore: the healthy schnitzel. That's right, these schnitzels are not deep-fried, but rather made fresh and pan-fried in cholesterol-free vegetable oil. All of the beef, chicken, pork, fish and vegetable schnitzels can be had in an array of wraps, rolls or salads suited to the on-the-go professional who wants takeaway, or the lazy daydreamer happy to perch at a table inside.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 8am-4pm
Austrian, Cafe and European
Signature dish: Moroccan chicken fillets in a roll, wrap or salad
Mains: $4-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Children's menu
This venue accepts bookings. Group bookings are not accepted.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
JMofSouthbank
|
12 October 2009, 2.54am
What rhymes with Schnitz?
Veal, chicken, pork, beef, fish...schnitzel-lovers are in heaven! And if schnitzel is not your thing, well, go somewhere else. The young, all-female staff are very friendly, conributing to an atmosphere which enhances the experience that is essentially eating a schnitzel sandwich (no false advertising here!). The boys from the office always got their coffee here too, not because the coffee was significantly better than other local cafes, but I did specify "boys"...
Food:
Visit: Mon 3 August 2009
Mealtime: lunch
Service:
Atmosphere:
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