As it's name suggests, Sataybar specialises in food on sticks. Chicken, beef, tofu, lamb and prawns - it's all skewered, grilled, drizzled with spicy peanut sauce and served on a bed of fluffy white rice and crunchy salad. On Friday nights you can wash it down with a bottle of Bintang beer and, if you're still hungry and have a sweet tooth, there is a range of traditional Indonesian pastries to tempt you.
Open
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Breakfast
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 11am-4pm
Indonesian
Entree: $2-$6
Mains: $7.50-$9.50
Dessert: $2
Payment accepted: MasterCard, Visa and American Express
Licensed.
Vegetarian options available
Seats 30
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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