There's something magical about the food of the French - perhaps it's the fact they can create some of the world's best cuisine even out of snails and amphibians. Whatever the source, that ethereal French quality is never more present than in the humble crepe.
Enter Michel, the owner and master of crepes at Roule Galette. With almost 50 different types of crepes and galettes in his arsenal, you're bound to find something sweet or savoury to tickle your fancy. The Normande flambee is a standout among the crepe offerings, while it's hard to go past the chevre galette if you feel like something savoury.
Open
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f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon-Thu 7am-8pm Fri 7am-9.30pm Sat-Sun 10am-5pm
Cafe, French, Gluten-Free, Patisserie and Vegetarian
Mains: $4.50-$18
Dessert: $4-$9.50
Payment accepted: Cash Only
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