The fresh aromas of spiced laksas, curries and sambals scent the air of this authentic Malaysian eatery in Hawthorn. From the former owners of the old Kuali Malaysia Surrey Hills restaurant, Redbean brings together favourites and lesser-known dishes of Malaysian and Chinese cuisine. You'll find specials like curry leaf fragrant soft shell crab or prawns, Hainanese chicken, and Assam fish head (a Northern Malaysian delicacy in spicy tamarind soup), among classics like nasi goreng, seafood curry laksa, and beef rendang.
Adam Bub
Open
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Breakfast
Lunch
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O
O
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Dinner
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Late
Mon-Fri 11am-3pm Mon-Sat 5pm-9.30pm
Chinese and Malaysian
Signature dish: Assam fish head
Entree: $3-$9
Mains: $8.80-$27.80
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $1 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
dja
|
29 March 2011, 6.10pm
Honest, good food.
We had tried to get in a few Mondays earlier, but the place had been full. This time, we were lucky: only a few tables of students in the front part, and we were ushered into a back room where there was already another table of oldies.
The food was close to what you'd find in Melaka, Penang or KL: maybe toned down a little for the Australian palate. The service was excellent: the waitress was new, but she was followed by the proprietress who quickly amended the little errors, apologised, and was cheerful and helpful without being intrusive.
Redbean Kitchen will go on our list for future casual dining.
Food:
Visit: Mon 28 March 2011
Mealtime: dinner
Service:
Atmosphere:
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