Established in Beijing in the mid-19th century, this is the first of the Quanjude Peking Duck Restaurant franchises to hit Australia. Committed to an ancient and traditional Chinese method of roasting duck, it's no surprise that duck dishes abound here - though the extensive menu includes numerous seafood, beef and vegetarian options .The chef special features Peking duck wrapped in pancakes served with a side of scallions, cucumbers and duck soup. With lavish gold trimmings and vibrant red feature walls, the restaurant has a regal feel to it. The suits make a beeline for Quanjude at lunch time so bookings are advisable.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-11pm
Chinese
Entree: $10-$15
Mains: $20-$30
Dessert: $8-$10
Set menu:
4 courses,
$33
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
What you say about Quanjude Peking Duck Restaurant
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
crmelb
|
16 November 2009, 10.22pm
Not cheap but very good
Just got back from dinner at Quanjude, and it was quite impressive. We had xiao long bao and prawns in ginger sauce for starters, followed by their signature duck, patagonian toothfish, and four mains: wagu beef, scallops, chicken with walnuts, and fungi and broccoli. Duck soup concluded the meal. All up, including a bottle of sparkling wine and red, it came to $80 per person. The food was consistently very good and interesting, i.e., not run of the mill. The service was excellent, very attentive and well-organized. It's definitely a place for special occasions, rather than an everyday meal.
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Visit: Mon 16 November 2009
Mealtime: dinner
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Posted by:
Anna-Louise
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28 May 2009, 5.56pm
Totally classy, refined and good value
Having just read the previous, negative reviews I cannot understand it, perhaps the restaurant took all of the comments on board and changed things. I can say that in May 2009 it is absolutely fantastic.
The decor is imperial, with service that follows the best traditions of attentiveness combined with not hovering.
The duck was tender and just right. It comes unwrapped, but that is half the fun, as you can add as many or as few of the elements as go into the pancake as you like. If you ask I am sure they would have rolled them.
Considering it is a duck restaurant, what really gave me a pleasurable surprise were the terrific scallops for entree and the juicy, succulent prawns in a tempura like batter.
I do speak a little smattering of Chinese, so maybe this helps with the service, but I could not fault it!
We were 5 adults and 3 children who eat alot. With more than enough to eat and a bit of wine, the bill came to $400. I think that $50 per person is very good value for what we had.
Food:
Visit: Fri 15 May 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
RayJ
|
27 January 2009, 8.56pm
Great disappointment
Save your money, save your time and go somewhere else where you can get a great service, great food and only pay half the price, very disappointed, would not recommend it to anyone.
Food:
Visit: Tue 27 January 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
kimikokong
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27 January 2009, 12.04pm
Highly over-rated food and prices
Expecting a decent meal and service, but received acceptable food for the price and very poor service. The manager was extremely rude after a misunderstanding, dishes came without accompanying bowl/cutlery, had to ask for them waiting 10mins for it, and each request was met with arrogance and rolling eyes.Paid $88 for peking duck and you wrap it up yourself. Any local chinese restaurant would have been more satisfying. Felt ripped off and didn't enjoy the meal at all. Oh, we had the certified 115,744,568th duck served, since 1864.
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Visit: Tue 27 January 2009
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Posted by:
heyjules
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14 November 2008, 7.11am
NOT Peking Duck
Dont bother wasting your time or your money. They do NOT serve Peking Duck, it was more like roasted dry duck. The wontons tasted like sausage mince. Head across the road for proper Peking duck at half the price.
Food:
Visit: Thu 13 November 2008
Mealtime: dinner
Service:
Atmosphere:
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