Claiming to be Melbourne's first pizza restaurant, this eatery serves more than just the good slice, including traditional pastas, risotti, meats and salads as part of its menu. Some of the more succulent dishes are the lamb shanks in red wine and tomato sauce served with rosemary mash; and the veal and fresh mushrooms in a creamy white wine sauce. Of course, traditional pizzas are popular, but gourmet options are also inching into the menu with such toppings as marinated baby octopus, calamari, lemon and Parmesan on a spinach and mozzarella base.
Assia Benmedjdoub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sat noon-3pm, daily 5pm-11pm
Italian and Pizza
Entree: $7-$19
Mains: $19-$26
Dessert: $7-$9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
This venue accepts bookings. Group bookings are supported.
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