Hidden away in one of Melbourne's trademark laneways, this is one of those popular eateries that avid Chinatown foodies seek out. Serving traditional Chinese and Cantonese cuisine, New Kum Den aims to provide something for everyone on its extensive menu, from pork vegetable dumplings to tofu and bean curd clay pots, and deep-fried soft shell crab in salt and pepper. The decor is simple and unobtrusive, with some larger tables catering to the yum cha crowds on Saturdays and Sundays.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11am-11pm (yum cha from 11am-3pm Sat, Sun and public holidays)
Cantonese, Chinese and Yum Cha
Signature dish: Sizzling Teppanyaki-style shredded beef
Entree: $4-$9
Mains: $9.80-$26.80
Dessert: $4.50-$5
Banquet menus available $26-$42
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
pook_u
|
17 December 2009, 3.58pm
I love Yum Cha!
My boyfriend and I get to New Kum Den when ever we can for Yum Cha. It's really cheap, REALLY tasty and you will find all the regular dishes you would expect. We eat a LOT and have always paid under $40 including drinks. The kitchen and staff are efficient and helpful. For no fuss, quality Chinese food, that's at a great price I highly reccomend this one!!
Food:
Visit: Thu 17 December 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Bungole
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4 June 2009, 4.15pm
Top food, great service and great atmosphere
We went to this restaurant after reading reviews and we were certainly not disappointed this smallish restaurant serves up beautiful food and the atmosphere and service were great will definitely go back
Food:
Visit: Sat 23 May 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
auk
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28 May 2009, 7.13pm
Vegetarian lunch
Today we (5 of us) went to lunch here as we usually do on Thursday lunchtimes for the last 3 years. I had a dinner-menu dish for lunch, namely the Tofu and seasonal vegetables clay pot. This was very tasty indeed, with vermicelli and vegetables and tofu which stayed hot for the whole hour of lunch time.
The prices here are surprisingly low, considering the very high and consistent quality of the food.
As usual, there were a large proportion of chinese people at this Cantonese restaurant. This helps to create the lively chinese atmosphere.
Food:
Visit: Thu 28 May 2009
Mealtime: lunch
Service:
Atmosphere:
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