Make way, the new king has come! Opening its finely polished doors in early 2011, Marquee has upped the ante for all other restaurants in the Trak Centre, and diners are the ones who will reap the rewards.
Marquee is an unashamedly refined experience, from the elegant Gallic fare to the professional yet affable service. Chef Benn Johnson has worked in some of the best kitchens Europe has to offer and has finally returned to Australian shores to bring all his culinary mastery to bear.
Open
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Breakfast
Lunch
Dinner
O
O
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O
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Late
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O
Tue-Wed 5pm-midnight Thu-Sat 5pm-1am
European and French
Signature dish: Crispy skin Atlantic Salmon on celeriac puree, roast tomato stuffed with ratatouille and bois boudran sauce
Entree: $11-$25
Mains: $16-$39
Dessert: $12-$25
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 100
Wheelchair access
and wheelchair-accessible toilets
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