Tuesday, 22 May 12.45am
Restaurant Information

Locanda Italian Steakhouse


Don't let the name fool you, this is not your run-of-the-mill, sawdust-and-peanut-shell-covered, beer-swilling steakhouse. This is steak, fine dining style, with decor that resonates of class and taste and where the Western saloon themes have been replaced by dark timber tables, black leather lounges, warm downlighting and sparkling faux crystal chandeliers.

The food is of a superior quality than most, with dry-aged Black Angus cuts sourced from some of Australia's best producers, nicely cooked and immaculately presented. For those with a thirst, the 80-labels-strong, floor-to-ceiling wine display will have you salivating in your seat, and the friendly staff are more than competent at recommending the drop that will best complement your meal. The kitchen also does some mean seafood, with the crispy-skinned salmon being worthy of any high-end seafood restaurant in town.


Open m t w t f s s
Breakfast O O O O O O O
Lunch O O O O O O O
Dinner O O O O O O O
Late         O O  

Cuisine Italian, Ribs and Grill and Steak
Signature dish: Sirloin 350g Dry ages Black Angus
Prices Entree: $12-$28
Mains: $24-$58
Dessert: $13-$18
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Alcohol Licensed with bar. Wine is available by the glass.
Child Children's menu
Bookings This venue accepts bookings. Group bookings are supported.
Outside dining Outside dining area
Wheelchair access Wheelchair access and wheelchair-accessible toilets
Smoking Smoking area
Parking Ample parking
Bookings www.locanda.com.au
Bookings Phone: (03) 9635 1246
This venue was previously known as Locanda Cucina Bar.

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What you say about Locanda Italian Steakhouse

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: phillippo | 21 February 2011, 8.47pm
Disappointing
We gave ouselves a night out at this pricy restaurant and were disappointed. The wagyu beef sirloin was tougher than I expected and in future will have eye fillet at 2/3 the price. My partner was warned that the saltimbocca was salty - and it was. And you would think that with only one other couple having dinner at the time the side of peas woulld have arrived with the dinner.

The food here is great but they could have done better - much better.
Food: 3.5 star rating3.5 star rating3.5 star rating3.5 star rating3.5 star rating
Visit: Sun 20 February 2011
Mealtime: dinner
Service: 3 star rating3 star rating3 star rating3 star rating3 star rating
Atmosphere: 3 star rating3 star rating3 star rating3 star rating3 star rating

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