Taking over the old site of the Naked Nut, this spacious bar and restaurant has been given a much needed makeover in appearance and product.
Along with the new decor and new name, Linga Longa has a completely new approach to the food. Inspired by owner Elie Sopas' own rich cultural heritage, the food here ranges from mod-Oz to Greek, Mediterranean and even South African. Put simply, if variety is the spice of life then this place is smoking hot.
Open
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Breakfast
Lunch
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O
O
Dinner
O
O
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Late
Thu-Fri & Sun 11.30am-2.30pm Wed-Sun 5.30pm-late
Asian, European, Greek, International and South African
Signature dish: Fillet aux champignon
Entree: $7.50-$19
Mains: $18.50-$37
Dessert: $12.50-$18.50
Set menu:
2 courses,
$28
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $4.50 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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