From the team behind Libertine comes this quintessentially French cafe, which bakes twice a day like the boulangeries of Paris. Stop by for an almond croissant or morning coffee, made with their signature blend and prepared by trained baristas. The mouth-watering gourmet baguette options include roasted duck with baked pear and caramelised onions; rabbit terrine with bitter leaves and hazelnut dressing; and vodka-cured ocean trout, dill creme fraiche and capers. Also, if you're planning a picnic or want the night off from cooking, everything on offer in the cafe is available for takeaway, from the pastries and terrines to the stocks, sauces and bottles of wine. A container of beef bourguignon prepared by chef Nick Creswick and a bottle of red could be the perfect winter warmer.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-6pm
Cafe and French
Entree: $3-$14
Mains: $9-$17
Payment accepted: MasterCard, Visa and EFTPOS
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