This imposing National Trust listed building attracts admiring glances from those making their way along St Kilda Road, while the linen-clothed tables outside draw them in. The building houses the Charsfield Hotel, and the grandiose tone set by the facade extends through to the hotel rooms and the dining area. Think heavy drapes, plush carpets and starched linen. Chef Paul Le Noury creates approachable modern Australian cuisine for hotel guests and admiring passers-by alike. His menu might range from a simple porterhouse with asparagus and chive butter, to a Moroccan calamari with sumac yoghurt.
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