For a Chinese restaurant, being popular with Chinese is always a good sign. Try the succulent braised pork with star anise or crisp-skinned chicken at Kum Den and go home satisfied. The menu is enormous and you're bound to find something (or many things) that will tickle your fancy from Canton to Sichuan and all stops in between.
Open
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Breakfast
Lunch
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Dinner
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Late
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Daily 11.30am-3pm, 5.30pm-11pm
Chinese
Entree: $4
Mains: $12-$25.80
Dessert: $4-$5
Payment accepted: MasterCard and Visa
Licensed with bar. Wine is available by the glass. BYO $2.50 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are not accepted.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Lisa01
|
23 October 2009, 2.10pm
What a shame
Has this place has new owners? What happened? It used to be one of my favorites but last Friday's experience was terrible. Long wait, undercooked meals, wrong dishes and staff that couldn't care.
Food:
Visit: Fri 16 October 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Kes
|
16 October 2006, 9.40am
20+ Years - I Still Love it
I've been "lunching" with family and friends at the Kum Den for over 20 years. Frankly, I refuse to eat Chinese anywhere else in the CBD. An outlay of $6 to $10 will see you served with a huge dish that will see you beyond dinner time! The fare is far different from that served in most suburban Chinese restaurants. The Singapore Fried Noodles are to die for; the Combination on Rice is superb; BBQ Pork and Bean Curd on Rice - magnificent. Lunch service is usually prompt, if not rushed, but you are never under pressure to vacate your table. The atmosphere is appropriate for the circumstances. Be prepared to experiment. A telling point for me has always been that the number of Chinese people dining has always outweighed non-Chinese. There can be no better recommendation.
Food:
Visit: Fri 29 September 2006
Mealtime: lunch
Service:
Atmosphere:
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