The chocolate phenomenon that is Koko Black is winning more and more fans by the day at its various outlets, including this Collins Street one. Belgian-style artisan handcrafted chocolates, truffles and pralines are the main attractions here, but the complete menu of desserts and decadent beverages should keep you lingering in cocoa heaven for that much longer.
The warm chocolate walnut brownie with house vanilla bean ice cream and hot chocolate sauce sounds too good to pass up, unless your preference is for a silken dark chocolate tart couched in a pastry and served with orange-clotted cream. The beverages are just as exciting, running the gamut from raspberry iced chocolate to the classic, oozing Belgian hot chocolate.
Adam Bub
Open
m
t
w
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f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Mon-Fri 9.30am-5.30pm Sat 11am-4pm
Belgian, Cafe and Modern Australian
Signature dish: Belgian chocolates
Dessert: $1.85-$14.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
This venue accepts bookings. Group bookings are supported.
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