Housed in a vibrant boutique hotel setting, this casual cafe and restaurant in the Jasper Hotel has a sharp modern design with its grey tiled floors, tomato-red light fittings and long marble-top feature table. The modern Australian cuisine follows the neat and polished style of the venue, offering gourmet delights such as organic free range eggs on toasted ciabatta for brekkie, and favourites such as homemade gnocchi and porterhouse steak for lunch and dinner. With ample vegetarian and gluten-free options to boot, Jasper Kitchen has enough to appease a hungry appetite.
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
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Late
Mon 6.30am-3pm Tue-Fri 6.30am-9pm Sat 7am-9pm Sun 7am-noon
Gluten-Free and Modern Australian
Signature dish: 300g porterhouse steak with garlic and thyme mash, caramelised shallots
and red wine jus
Mains: $9-$24.50
Breakfast $3.50-$16; Express takeaway lunch menu available Mon-Fri noon-3pm
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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