This dining room has the look of a good old-fashioned pub bistro, where one can imagine that people have been happily munching on bangers and mash and porterhouse steaks for decades. The timber panelling creates a homely look, while the various caricatures of prominent political figures add a bit of quirky character and remind diners of the pub's close proximity to Parliament House. The menu offers a vast selection of salads, pasta and risotto, steaks and woodfired pizza. After a hearty meal, diners can adjourn to the relaxed main bar. A friendly and convenient place for a quiet after-work beer most days, the Imperial adopts a more raucous mood on Friday nights when the surrounding office workers descend in thirsty hordes upon the pub for cheap pints, house wine and spirits.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Sun 11am-9pm
Gluten-Free, Modern Australian, Pizza and Pub Grub
Entree: $8-$15
Mains: $14-$28
Dessert: $6-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Sonche
|
28 July 2009, 10.44pm
A touch of class to Bourke Street
Dinner at the Imperial proved to be a right choice of Venue for a pre-theatre dinner.The name of the dish i had at the Imperial Hotel first got my attention "Spanish Seafood in a claypot",(or something along those lines).Well done to the Chefs ! This dish was promptly served by a friendly waiter and did not fail to impress me (or my fellow patrons), price was reasonable also. The place may need a bit of a facelift but it was kind of old worldly and charming though.i will surely be back to this Dark Horse one day soon and i highly recommend it for foodies and theatre buffs alike. bon appetit my friends.
Food:
Visit: Sat 25 July 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
annab
|
7 October 2008, 9.07pm
Gluten free doesn't need to be taste free
I have celiac's so I'm always happy to find a place that has gluten free options on the menu. I had the porterhouse steak with vegies. The vegies were tasty enough but the steak was the driest piece of meat I've ever eaten. I ordered medium rare - was pink so I'm not sure how they managed to suck any natural juices out of it. I've had steak at restaurants before and even when there isn't a gluten free sauce they've never been this dry. My partner had the fish and chips - apparently the fish was ok but the batter was way too oily. The meat pies drifted by - they looked tasty although I wouldn't be able to eat them. I wouldn't go out of my way to eat here again. I wouldn't recommend it either - especially not for the price.
Food:
Visit: Tue 7 October 2008
Mealtime: dinner
Service:
Atmosphere:
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