Reflecting the multicultural landscape of modern Melbourne, this thoroughly Japanese establishment happens to be lodged in one of the city's oldest buildings (dating back to the mid-1850s). Other than its Victorian facade, Ibuki Lonsdale infuses a distinctly Japanese atmosphere into its surrounds, featuring bamboo-lined walls, luminous lanterns, wide wooden tables and a lush courtyard with all of the above. Accordingly, the food menu is comprised of the usual suspects like sushi, sashimi and tempura, and most importantly the freshly-caught seafood signature dishes, such as the homemade shiokara, or salted fish guts. Add a slew of sake, shyochu, beer and wine varieties, and you've got yourself a night in Tokyo, via Lonsdale Street.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri noon-2.30pm Mon-Sat 6pm-11pm
Japanese and Seafood
Signature dish: Mackerel and bream saikyo-yaki - grilled miso-marinated mackerel and bream
Mains: $8-$20
Assorted platters $24-$80
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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