Polished chesterfields, slick marble bar tabletops and overall city-chic vibe make this cocktail and wine bar a great little watering hole for CBD sippers to unwind in after work. To thwart off the magnetic pull of surrounding eateries, the cunning hotel has done well to provide guests with a very substantial evening bar menu, so you need not abandon your drinks when hunger suddenly strikes.
In keeping with the premises' upmarket feel, the menu goes beyond wedges and basic pizzas to offer bar staples with a gourmet twist. Picture paninis and burgers with premium fillings; a steak sanga made using a fresh Black Angus cut on grilled ciabatta bread with onion marmalade and grain mustard; a peppered beef and burgundy pie served with hand cut chips; or a signature pizza made from Parma ham, goat's cheese, pecorino, grilled asparagus and roasted garlic-infused olive oil.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Pub Grub
Mains: $8.50-$16.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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