Bagels: boiled and baked manna from heaven or stale doughnut? It's an age old question that has plagued mankind for eons. Unfortunately the answer to that question depends on where you're getting your bagel from.
If you source your bagel from any old place then prepare for disappointment on a scale unseen since someone thought using hydrogen as a flotation device was a good idea. If, however, you get your boiled and baked morsel from a specialist bagel house - say, Expresso Bagels - then you're in store for a transcendental culinary experience. Well, let's not get ahead of ourselves. At very least you're in for a healthy and tasty meal.
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