Common sandwiches? Forget about it. This super trouper of a gourmet sandwich bar is on a mission to deliver what they call "restaurant quality" sandwiches to the busy masses of the Melbourne CBD. The owners, Simon O'Regan and Jackie Middleton, come from high-end restaurant backgrounds, informing their decision to make fine sandwiches using fresh seasonal produce that's also sustainable. How's about a duck confit, wagyu meatball or pork belly sanga?
The boutique lunch choices are joined by salads, sweets (macarons included), and various gourmet brekkie options too, like the gluten-free mushroom wrap and the crumpets with ciabatta and lemon curd or jam. That's reason enough to get up early to get to Earl.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 7.30am-5pm
Cafe, Gluten-Free and Modern Australian
Signature dish: Duck confit sandwich - confit duck, caramelised wild figs, walnuts, onion jam, radicchio, and watercress on ciabatta bread
Cuisine notes: Sandwiches
Mains: $4.50-$16
Dessert: $1-$4
Payment accepted: MasterCard, Visa and EFTPOS
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
8 Favourites
10 Wishlists
