A chain of restaurants that please with their ample servings of classic Canto fare, the Dragon Boat brand offers diners some seriously tempting Chinese delights. With many of the restaurants within the Dragon Boat umbrella offering yum cha, diners can choose one of the four locations dotted around Melbourne in which to feast on delightful dim sum, decadent duck, and a slew of other Chinese barbecue favourites.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 8am-11pm
Cantonese and Chinese
Entree: $4-$13
Mains: $16-$85
Dessert: $4-$6
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Helz85
|
27 November 2011, 12.17pm
Great Authentic Canton Food
Hosted a group dinner here a few weeks ago and had a fantastic experience! Cantonese food is very close to my family's hearts as we were ex-pats in Hong Kong for many years, so we know the true stuff and the westernised knock off's...this was definitely the true stuff. All the food was all fantastic - we had the salt chilli calamari, lemon chicken, sang choi boi, sweet and sour pork, a sizzling chilli beef dish and desserts of banana fritters and mango puddings While the dishes may sound basic they catered to the more anglo tastebuds in our group and everything was done to perfection.
I was also quite impressed with the restaurant and service. I had booked for 11 people but some pulled out at the last minute leaving us with only 6 but when I informed the maitre de of the reduced numbers he was happy to oblige and gave no indication of frustration when the restaurant was packed out. Trying to get the waiters attention was a little bit troublesome but thats to be expected on a busy night
I was also impressed by the great table we had on the top platform where we could have some privacy but still get the atmosphere of the restaurant.
Would highly recommend to anyone.
Food:
Visit: Fri 28 October 2011
Mealtime: dinner
Service:
Atmosphere:
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