There's a new colonel in town, with a different kind of fried chicken to get mouths watering. Shooting into the funky club surrounds of Revolver Upstairs, Colonel Tan's is a new oriental venture named after Revolver's owner, Thai music star Tan Punturaumporn. Accordingly, most of the menu follows a Thai template, under the watchful gaze of chef Karen Batson, from Melbourne favourites The Toff in Town and Cookie. Reveling in a witty, modern culture clash, Colonel Tan's delivers Thai and Asian cuisine in an all-American diner setting, and the irony is certainly not lost on dishes like the tofu Whoppa, and the Bangkok Bolognaise (a re-interpretation of Thai drunken noodles). But of course, favourites like pad thai are also on hand if it's too much adventure for one night.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Tue-Thu 5pm-10.30pm Fri noon-10.30pm Sat 5pm-10.30pm
Asian and Thai
Mains: $8.50-$14.50
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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