Cloistered secretly in Chisholm Place off Lonsdale Street, this CBD steakhouse and seafood venture is a hideaway for hungry professionals deserving of a rib-eye rendezvous, or an Angus affair. Indeed, City Grill Room is carnivore's heaven, where prime Australian meats are cooked in South African styles, like the signature "wagyu saucy burger", which features 100 percent wagyu beef, with your choice of sauces: mushroom, blue cheese, garlic, green or black pepper, or the South African barbecue sauce sensation, MonkeyGland sauce (sans monkeys and glands). While you'll find plenty of beef, lamb, pork, chops, ribs and sausage dishes to salivate over, City Grill Room also offers salmon, prawns, calamari and a vegetarian platter, tailored to suit the needs of the less meat-inclined.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-3pm Tue-Thu 6pm-9pm Thu-Sat 5pm-9pm
Ribs and Grill, Seafood, South African and Steak
Entree: $12.50-$25
Mains: $18.50-$55
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Pre-orders are available, just access our pre-order form from our website under bookings
Seats 90
Wheelchair access
and wheelchair-accessible toilets
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