China Red is the latest addition to the rapidly-expanding HuTong dumpling empire. Expect to see a menu full of old classics - like pork buns, dumplings, spring rolls and crispy pancakes - and some new inclusions that may just surprise you.
As the latest instalment in the HuTong saga, China Red is a true mix of old and new. The decor (and name) hark back to China's first golden age with splashes of vibrant red offset by the austere motif of dark stained wood. The new is represented in the LCD touchscreens on each table that act as menu, wait staff and ordering system. All you do is pick which dishes you want and hit "order".
Check your dietary requirements at the door and order sparingly, there are no adjustments to the menu and no-one to tell you if you've ordered too much. Keep these two things in mind, however, and you're in for a night of great fun and classic HuTong dishes like the xiao long bao, pork wontons and la mian (pulled noodles).
Open
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Breakfast
Lunch
O
O
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O
O
O
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Dinner
O
O
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O
O
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Late
Sun-Thu 11.30am-10.30pm Fri-Sat 11.30am-11pm
Chinese
Entree: $6-$14
Mains: $16-$24
Dessert: $7-$11
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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