Just south of Hardware Lane's culinary treasure The Mill, this sophisticated little cocktail bar brings its own brand of sexiness and rustic charm to the precinct, not to mention a fabulous nibbling menu that could easily turn into a lavish snacking spree. Let the plush cushions and sofas seduce you into their clutches and settle in for some fine quaffing and tasting. Bite-sized offerings such as the fresh oysters; roast pork and apple on toast; sweet chilli and leek prawn wrap; duck liver parfait with toasted brioche; and duck spring rolls warm up the taste buds, while a number of quality tasting plates and cheese platters more than suffice to complete an evening feast. However, you may want to leave room for some of the sweeter options, like the rich and homely bread and butter pudding with vanilla ice-cream and pashmak.
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5pm-late
Modern Australian and Tapas
Entree: $3.50-$14
Mains: $18.50-$40
Dessert: $14
Entree refers to tapas dishes; Mains refer to tasting plates
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
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