If the green of this pub's heritage facade didn't already hint at its Celtic origin, then its Irish menu would confirm it. Menu options such as pan-fried liver and bacon; beef and Guinness pie; and Guinness-soaked beef with mushrooms, onions and mash give the game away. Despite its Gaelic pride, this club keeps its decor decidedly simple with a modest chandelier, white walls and dark timber seating.
Assia Benmedjdoub
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
Late
Tue-Fri noon-2.30pm Fri-Sat 5.30pm-9pm
Irish, Modern Australian and Steak
Signature dish: Celtic Club Burger - 200gm beef pattie with lettuce, tomato, onion and relish, and a side of chips
Entree: $14.50-$24
Mains: $16.50-$22
Dessert: $6.50-$7
Payment accepted: MasterCard, Visa, Diners Club, American Express, Club members receive 10% discount on food & drinks and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 100
Wheelchair access
and wheelchair-accessible toilets
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