Taking the best bits from Melbourne's rich bar and restaurant culture, this multi-storey venue manages to merge classy with casual, creating an ideal destination for anything from a low-key dinner to a luxe cocktail party. The ground floor restaurant serves a menu full of modern Italian dishes, such as the confit pork neck with radicchio, caramelised shallot, celeriac spaghetti and an apple and rum gastrique; and the seared duck breast with pickled fennel and shallot salad, softened muscatel, mustard and thyme vinaigrette.
Guests yearning for a well-mixed cocktail or two and a table laden with share plates will appreciate the level two lounge bar. Filled with chocolate-toned chesterfields, it's a cosy spot for a serve of Sicilian prawn "popcorn", or even some arancini of porcini, thyme and goat's cheese with lemon truffle aioli. The rooftop offers a slice of heaven for pizza-loving punters, with authentic Italian topping options such as the prosciutto e porcini: a crispy round of pastry finished lovingly with lashings of prosciutto, goat's cheese, porcini mushrooms and thyme.
Elizabeth Niland
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri noon-3am, Sat-Sun 9am-3am
Italian, Modern Australian and Pizza
Entree: $6-$15
Mains: $14-$38
Dessert: $11-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Seats 80
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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