Modern Australian
Signature dish: Scallop wrapped in pancetta with cauliflower puree and red wine and truffle dressing
Entree: $14-$17
Mains: $25-$29
Dessert: $14
Lunch special: main course and a glass of wine $17.95; Saturday night: three courses, glass of bubbles and access to the observation deck $55
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
Seats 80
Wheelchair access
and wheelchair-accessible toilets
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