Restaurant Information
Caboose
Caboose offers contemporary European cuisine using seasonal produce, as with the signature wagyu rump cap with wilted greens and peppercorn jus. While the food is a drawcard, it is almost overshadowed by the decor, which draws inspiration from classic French railway stations and street furniture. The interior features slate, plaster wall panels, concrete beams, coloured glass and raw timber finishes, as well as an impressive retractable glass room which extends out into the city square. There is also a fast service area where city workers congregate to sip their espresso or quickly grab their Caboose lunch box. Dinnertime sees many gathering for a pre-party feed before heading to the bar next door.
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| Breakfast |
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| Lunch |
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| Dinner |
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| Late |
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Mon-Fri 7am-late Sat-Sun 8am-late
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Breakfast, Burger, Cafe, European, French and Steak
Signature dish: Steak Frites Dinner - 250g 150 day grain fed entrecote steak served with fries, house salad and famous caboose sauce and condiment selection
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Entree: $6-$16
Mains: $22-$29
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
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This venue accepts bookings. Group bookings are supported. |
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Seats 50 |
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Outside dining area |
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Wheelchair access
and wheelchair-accessible toilets
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Smoking area |
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Ample parking: 24-hour secure carpark under City Square, access via Flinders Ln
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www.caboosecanteen.com.au |
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Phone: (03) 9663 4448
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