Caboose offers contemporary European cuisine using seasonal produce, as with the signature wagyu rump cap with wilted greens and peppercorn jus. While the food is a drawcard, it is almost overshadowed by the decor, which draws inspiration from classic French railway stations and street furniture. The interior features slate, plaster wall panels, concrete beams, coloured glass and raw timber finishes, as well as an impressive retractable glass room which extends out into the city square. There is also a fast service area where city workers congregate to sip their espresso or quickly grab their Caboose lunch box. Dinnertime sees many gathering for a pre-party feed before heading to the bar next door.
Open
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Breakfast
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Lunch
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Dinner
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Late
Mon-Fri 7am-late Sat-Sun 8am-late
Breakfast, Burger, Cafe, European, French and Steak
Signature dish: Steak Frites Dinner - 250g 150 day grain fed entrecote steak served with fries, house salad and famous caboose sauce and condiment selection
Entree: $6-$16
Mains: $22-$29
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Smoking area
Ample parking: 24-hour secure carpark under City Square, access via Flinders Ln
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