Restaurant Information
Ca De Vin
Away from Bourke Street Mall, and the bustle of the trams to-ing and fro-ing, is Melbourne's newest food precinct. Built out of a laneway, this new little eat street welcomes you with majestic, gothic wrought-iron gates. Ca De Vin has stripped away the fluff surrounding Aussie styles of Italian cuisine; you won't see pizzas with mountains of topping, nor mega plates of carbonara. The extensive menu provides a wordy treat for avid readers, though the specials on the large blackboard more concisely list the day's fare. If you're just a little peckish you might try a rosemary baguette or a walnut loaf, or else step up to a mezze plate, a pizza or some fresh local mussels. Big appetites can still get their carb hit with a plate of penne, spaghetti or risotto. If you're not hungry at all, grab yourself an espresso and sit at the tall bar with a newspaper and enjoy the age and grandiosity of Melbourne.
Erin O'Brien
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| Lunch |
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| Dinner |
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Sun-Tue 11.30am-4pm Wed-Sat 11.30am-9pm (Fri close 10pm)
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Italian and Mediterranean
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Entree: $10-$15
Mains: $17-$30
Dessert: $11-$13
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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Licensed. Wine is available by the glass.
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This venue accepts bookings. Group bookings are supported. |
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Seats 150 |
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Outside dining area |
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Wheelchair access
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Smoking area |
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Take-away available |
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www.cadevin.com.au |
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Phone: (03) 9654 3639
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What you say about Ca De Vin
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
daveoverall
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14 July 2007, 12.17pm
Be charmed
I had been meaning to come here for a long time, having walked past intrigued many times. What a pleasure it was to have that expectation met and surpassed. We decided to go with a bit of spread, starting, of course, with a bottle of wine. A very reasonably priced '03 coonawarra shiraz that was perfect for a chilly Melbourne winter day. Next up was the cheese, a terrific French brie served with fresh vienna loaf, a delightful crisp bread and accompanied with raisons and pear, a great way to start. We then had a generous bowl of mussels in a sour cream, lemon and paprika broth (and unmentioned but welcome fresh chilis). We also had the Middle Eastern sausages that were a little disappointing when compared to the rest of the experience. The service was great, very informal yet never amatuerish, nothing worse than stuffy wait staff! All in all I thoroughly enjoyed it and will be back again.
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Visit: Thu 12 July 2007
Mealtime: lunch
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