A luxe cocktail haven for Melbourne's well-heeled party set, this bar also offers a high-quality food menu with treats such as a 12-hour braised neck of lamb with cauliflower pomme puree and balsamic glazed tomato. The decadent tasting plate - which includes a selection of meats and cheeses, white anchovies, olives, duck pate and rabbit terrine - is made for sharing with at least one other person, and is best accompanied with a selection from the wine menu or a carefully crafted cocktail.
Elizabeth Niland
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Fri 5pm-11pm Sat 8pm-1am Sun 6pm-midnight
International and Tapas
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
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