The restaurant is located in the leafy grounds of the Royal Victorian Institute for the Blind. You can find hearty Belgian classics, mod-Oz dishes and plenty of good beer.
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Sat 11am-1am Sun 11.30am-11pm
Belgian, European and Modern Australian
Entree: $8-$21
Mains: $24.50-$34
Dessert: $8.50-$12
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 200
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
SkiNaKi'
|
6 April 2011, 4.33pm
Amazing!
Myself and 2 guests arrived without a booking and were greeted immediately.
It was nice and quiet when we arrived however every other table was reserved.
All 3 of us ordered the beef and pork meatballs. Fresh beautiful bread arrived and a few mins later so did our main meals. The meatballs were served with frites, perfect for soaking up the meatball jus.
No one could finished there mains despite the beautiful flavour otherwise desert would have been on the cards.
Would go back in a heart beat!
Food:
Visit: Sat 2 April 2011
Mealtime: lunch
Service:
Atmosphere:
Posted by:
pyu
|
7 December 2006, 10.46am
If you like beer, this is the place
Definitely a perfect place to hang around with friends for a beer or two, especially in summer months. Place can be packed on Friday nights and weekends. You can either buy your beer from the counter or have a dinner of typical Belgian food insider the bluestone building. Food however was a bit disappointed. The signature dish (mussels) was not very impressive. The service was good.
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