Mingle with politicians, business leaders and foodies in this restaurant specialising in regional Chinese fare from the Northern provinces. A Melbourne institution, try Bamboo House for the Shanghai dumplings served with rice vinegar and the unctuous, garlicky Sichuan eggplant. The '80s decor may be a bit passe, but the hand-pulled noodles more than make up for that!
Open
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Breakfast
Lunch
O
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Dinner
O
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O
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Late
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Mon-Fri noon-3pm Mon-Fri 5.30pm-11pm Sat 5.30pm-late Sun 5.30pm-10pm
Chinese
Entree: $4-$21.50
Mains: $20-$35
Dessert: $8-$18
Banquets $48-$70 per head
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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