Located in the gloriously decadent InterContinental Melbourne The Rialto, Alluvial Restaurant absorbs the mix of old-world class and modern glamour radiating from its recently refurbished, heritage-listed locale. Close to central Melbourne's key shopping and entertainment hotspots, it's easy to get to for locals and visitors alike.
Ever so stylish, this hotel restaurant also prides itself on substance when it comes to top-class cuisine. Executive Chef Nick Reade crafts a seasonal menu of Modern Australian cuisine with Asian and European influences, upholding the principle that all of the ingredients are grown or produced from within a 200-kilometre radius of the hotel. Diners may enjoy such dishes as the Winchelsea pork belly, or the orange and chocolate creme brulee, before making a trip to one of the two adjoining bars on-site.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 6.30am-10.30am, noon-3pm, 6pm-11pm
Asian, European and Modern Australian
Signature dish: Peri Peri-crusted barramundi fillet
Entree: $13-$22
Mains: $25-$37
Dessert: $16-$21
Set menu:
2 courses,
$55
Two-course meal for $55, three-course meal for $70
Payment accepted: MasterCard, Visa, Diners Club, American Express, Bankcard not accepted and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 120
Wheelchair access
and wheelchair-accessible toilets
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