Sitting in the fiercely competitive Bourke Hill food and wine precinct, this wine bar and dining establishment boasts the best Angus rib eye in Melbourne. Obviously steaks are the specialty, but the rest of the mod-Oz cuisine on offer is worth a gander. Occupying the historic Gordon Place building, the restored diner maintains a bit of Old World grandeur.
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Dinner
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Late
Modern Australian and Steak
Payment accepted: MasterCard, Visa, Diners Club and American Express
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