Himalayan Sherpa Nepalese Curry Richmond
This Nepalese curry house proclaims proudly: 'deliciousness, friendliness, cleanliness are our basic ingredients.' Bedecked with printed cloth hangings along the walls, there's a tiny, lamp-lit shrine in one corner. Try the signature sekuwa to start: skewers of marinated chicken, lamb, or goat, chargrilled and served with salad. There's a range of vegetarian, meat and seafood curries - served mild, medium or hot - such as goat saag and Himalayan-spiced tofu. Finish off with cardamom-soaked fried cottage cheese balls or homemade ice cream.
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