Modern Australian Restaurants in Melbourne

Waterfront Station Pier Restaurant Port Melbourne Making the most of its prime seaside location, this restaurant's glass frontage allows diners to gaze out onto the pier while indulging in a Japanese-inspired meal. Fresh seafood is the specialty here, and those looking to indulge should try the chilled seafood platter: king prawns, natural oysters, Moreton Bay bugs, blue swimmer crab and smoked salmon. A simpler, heartier meal could consist of the seared salmon fillet served with chargrilled asparagus, cherry tomatoes, asparagus puree and turmeric oil. more