Koko Black Carlton
The second cafe in the Koko Black story, this version carries on founder Shane Hill's dream. The cafe is referred to in the Koko Black vernacular as a 'salon' and the stylish European decor and air of delicious decadence makes this an entirely appropriate term. Chocolates are displayed like works of art or edible gems for customers to salivate over. A rich hot chocolate made from melted Belgian confection will best sate the resulting cravings. Breakfasts at the cafe are gloriously Continental in their indulgent use of sweet flavours.
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